ON EATING GRASSES

Dr Ann Wigmore was a huge proponent of the healing properties in grasses. She used wheatgrass juice to help a group of people written off by the medical establishment, and within weeks these people were mobile, and indeed they became well enough to continue their daily lives as normal.

According to a report I have just read, both Barley Grass and Wheat grass can help to prevent or fight cancer.

Barley Grass is rich in the anti-oxidant enzyme SOD and the special protein P4D1 both of which slow down the deterioration and mutation of cells. Experiments show that P4D1 can activate teh renewal DNA in cells severly damaged by X-Rays or sun radiation.

Barley Grass alkalises the body - cancer cells survive in an acidic environment.

Wheatgrass oxygenate the cells - cancer thrives in an oxygen-poor environment.

Both of these grasses nourish cells, which strengthen teh body's immune response against disease.

They also provide a strong detox, removing pollutants, chemicals, metals and other foreign substances from the body.

Taking Wheatgrass Juice on a regular basis will also increase your calcium intake which strengthens the bone and teeth. There are simply no negatives here!

You can grow your own, or buy the powdered greens at your Health Food Store. We use them in our Green Smoothies and we love it!

Have a blessed and healthy day!